@twittelator 's Famous** Baked Chile Rellenos 1. Preheat oven to 350º 2. Peel and cover bottom of large greased casserole dish with roasted chiles (anchos, poblanos, or green chilis).  3. Layer chopped raw* onions, corn and cheddar cheese. 4. Separate 6 eggs and whip the whites just until soft peaks form. 5. In a separate bowl, fork the egg yolks together with 2 tablespoons cornmeal, and a quarter teaspoon salt.  6.With rubber spatula, combine yellows into egg whites, paddling just until mixed.  Pour over the cheese and sprinkle with a dusting of paprika.  Bake at 350º for 35 minutes or until golden brown.   Sides can include:  sour cream or plain yogurt, and chili sauce, preferably homemade with homegrown tomatoes! *Katie prefers them sauteed with a little garlic ** As featured at Café Macs at Apple Campus thanks to @bbum

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2009-06-06