Baked Chile Rellenos
1. Preheat oven to 350º
2. Peel and cover bottom of large greased casserole dish with roasted chiles (anchos, poblanos, or green chilis).
3. Layer chopped raw* onions, corn and cheddar cheese.
4. Separate 6 eggs and whip the whites just until soft peaks form.
5. In a separate bowl, fork the egg yolks together with 2 tablespoons cornmeal, and a quarter teaspoon salt.